![]() Small Batch Sugar Cookies from – 6 delicious cookies at a time? Sign me up!.Try my recipe for the Ultimate Mexican Hot Chocolate Cookies or try these amazing recipes that I found from some of my fellow food bloggers (and yes, I have made each of these cookies….research, you know!): You simply stir all the ingredients together, scoop out the dough, flatten slightly on the baking sheet, bake for 10 minutes, and then enjoy warm, delicious cookies. The best part is that the whole recipe comes together and bakes in about 15 minutes. But it also gave the cookie that melt-in-your-mouth, velvety texture that I remembered from the coffee shop. However, adding just a ½ cup of cornstarch gave the cookie the right amount of sweetness, without being cloying. The cookie was a touch too sweet and the texture wasn’t quite right. Powdered sugar blended into the dough and baked to a perfect golden brown. I tried baking it a bit longer, but the cookie became too brown. I tried it first with granulated sugar and the cookie felt gritty, like the sugar never fully incorporated into the dough.īrown sugar wasn’t gritty and gave the dough a great flavor, but the cookie was too soft. HOW DO YOU MAKE EASY PEANUT BUTTER COOKIES? What? Are you kidding? How could this work? And yet, it does, deliciously. To put a stop to the begging, the finally gave me the recipe. I bought one at least 3 afternoons a week, all the while begging for the recipe. And cookies may be at the top of my list.īack in my corporate days, I remember a coffee shop that served a large peanut butter cookie that was soft and literally melted in your mouth then eaten. I love it in savory dishes as well as anything sweet. Peanut butter is one of my favorite things. Thank you for reading this post, don't forget to subscribe! Soft and just a little bit chewy, these cookies are full of peanut flavor. Don’t panic! As the biscuits cool, they harden and crisp up nicely.Īllow to cool completely before storing in an airtight cookie jar.Įnjoy this recipe with a tall glass of chilled milk and savour the taste of crumbling peanut butter cookies as you sit on your garden steps, basking in the simplicity of old school recipes.A quick cookie recipe with only 5 ingredients that is perfect as an after school treat or to satisfy that gnawing sweet tooth. Your cookies will come out of the oven slightly soft. ![]() Preheat the oven to 180☌ (non-fan assisted). Bake for 12–15 minutes (depending on size).ĩ. ![]() Flatten the dough balls with a fork and sprinkle lightly with a bit of coarse salt. If it’s a hot day, chill in the fridge for 10 minutes.Ĩ. Then form and roll into 4–5 cm balls and place onto a lightly greased or lined baking tray (you should getħ. With floured hands remove from the food processor and place onto a lightly floured surface.Ħ. Blend until the mixture comes together to form a soft dough.Ĥ. Add the egg and blitz until well combined.ģ. (Or just mix well with an equally old school wooden spoon.)Ģ. Place the butter, sugar and peanut butter into a food processor and blend until light and creamy. Ingredientsġ25 ml (125 g) smooth or chunky peanut butterġ. Package them in paper bags and tie with a ribbon or pop them in a pretty jar. If you manage not to eat the whole batch as it comes out of the oven, these make a great nostalgic gift. Minimal ingredients, minimal effort, minimal cost and exceedingly yum! These lip-smacking, crunchy and buttery cookies are made with only a handful of humble pantry ingredients. Salty, sweet, nutty, crumbly and rich all rolled into one. When the peanut butter craving hits, few things can satisfy it like an old school, moreish peanut butter cookie.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |